De’Longhi 15 BAR Pump Espresso and Cappuccino Maker Reviews

De'Longhi 15 BAR Pump Espresso and Cappuccino Maker EC155 Review
De’Longhi 15 BAR Pump Espresso and Cappuccino Maker EC155 Review

De’Longhi 15 BAR Pump Espresso and Cappuccino Maker EC155 Review

When it comes to proving yourself as a quality home espresso maker for under $100, it doesn’t get any easier than this—the DeLonghi EC155 is the #1 bestseller on Amazon. Blending together the perfect recipe of a low, low price and quality features, the DeLonghi EC155 15 Bar Pump espresso and cappuccino maker also puts together the perfect recipe for tasty beverages, right in the comfort of your own home. Yes, a bar pump espresso maker that you can afford (which is unique in that cheaper espresso machines are typically steam driven). This is the essential espresso and cappuccino maker that you need, featuring its own patented manual cappuccino system.

This unit has been said to brew the thickest, richest and longest lasting foams in a home espresso machine, meaning you can get your inner barista out and about in the kitchen. Featuring one- and two-shot serving options or the ability to toss in an espresso pod, you’ll have as many options as you can handle with the DeLonghi EC155. A three-in-one filter holder lets you brew whatever you or your guests are craving at the moment.

If you want an espresso, this 15-Bar pump espresso machine gives you more than enough power to pump out shots quickly and without hassle. Bar pumps are essential to drawing out the full flavor in your espresso and you won’t find this on any simliarly priced item. Using a stainless steel boiler with dual thermostats, your espressos and cappuccinos will be the perfect temperature each and every time. 1,100 Watts of power energize the Jet Frother, giving you the option to make lattes as well. All this is backed by a 35 ounce water tank, a removable drip tray and of course, a one year limited warranty.

DeLonghi EC155 Review—Product Features

Here are some of the great features offered by the DeLonghi EC155 espresso and cappuccino maker:

Filter Holder. Whether you want to use an espresso pod or use homemade ground espresso, the filter holder gives you the power to do so, especially since the water tank holds 35 ounces, giving you between 8 to 10 shots per filling.
Self-Priming Preparation. Don’t go through any of the pre-brewing hassle and preparations. Simply get your espresso when you want it, how you want it with the self-priming precision preparation function. After a few seconds, you’re all set and ready to brew with no work on your end.
Rotating Jet Frother. Not only does the DeLonghi give you the richest, thickest froth out there, but the frother rotates to give you a full range of motion as you serve. And yes, the “jet” does mean more power!
Two Thermostats for Steam and Water Pressure Control. Since there are two filter holders, you need two thermostats, something that many other espresso makers forget. This allows you to change between temperatures more easily, from a piping hot espresso to a nice, warm cappuccino—the choice is yours. Brew both at the same time and please everyone at once, like the budding barista you are.

What Do Owners Like About the DeLonghi EC155 Espresso and Cappuccino Maker?

Of course, you don’t have to take our word for it. Here’s what people who have already bought and used the DeLonghi espresso maker are saying about it:

1. The price and value for that price is unmatched.

2. Simple to use and tons of convenience since you can use grounds or pods.

3. Swivel jet frother makes it easy to prepare cappuccinos and lattes even if you’ve never done it before.

4. No need to prep before startup thanks to the self-priming function. A huge time-saver and perfect for beginning baristas.

5. Perfect temperature each and every time thanks to dual thermostats monitoring both steam and water pressure.

6. Built-In Tamper to make every drink even easier to make

What Could Be Better About the DeLonghi EC155 Espresso and Cappuccino Machine?

Of course, into every life, a little rain must fail and so to, into every great espresso machine, a little criticism:

1. The frothing wand could be a little bit longer for easier use and wider range

2. If you over-twist the filter in the filter head, it can become stuck and render the machine useless until repair. Don’t twist the filter too tightly

3. While the parts are removable for easy cleanup, the amount of froth and other automated features do make this a little messier than other models, so be prepared with ample counter space.

Who Should Buy The DeLonghi EC155 Espresso and Cappuccino Maker?

If this is your first time moving from drip or instant coffee machines to espresso and cappuccino makers, this is the perfect transition machine for you. If you’re looking for an amazing price, it simply does not get any cheaper than the DeLonghi EC155 for the amount of features that are packed in and especially at this price point. This gives it all—convenience, control and quality at a low, low price, which is why it’s Amazon’s #1 best-seller.

Who Should Not Buy The DeLonghi EC155 Espresso and Cappuccino Maker?

If you’re looking for a top of the line espresso machine that gives you full control over the grinding, tampering and entire process, look for a higher end semi-automatic espresso machine. While the DeLonghi EC155 espresso and cappuccino maker is great, it’s not commercial grade. It is made for home kitchen use and is more of a beginner, intermediate and light- to moderate-use model.

Read More

Phillips Saeco Saeco Vienna Plus Superautomatic Espresso Machine Review

Saeco Vienna Plus is the most affordable superautomatic espresso machines in the Saeco lineups. It offers all the critical features to brew a great cup of espresso without the frills and complications. It’s so reassuring to know that many customers have owned more than one units of this model for home and small office uses.

This is an improved iteration of the Saeco Vienna with a better frothing wand and speedier switch from brewing to steaming cycle. It comes with two colors of silver and graphite to fit right in a modern kitchen décor.

Features & Benefits

15-Bar Pump Pressure and Stainless Steel Boiler: Anything made from stainless steel speaks of durability and the boiler is no exception. With an industry standard 15-bar pressure pump, the hot water is delivered to the brew group for preinfusion and fuller extraction in seconds.
Conical Burr Grinder: It has 18 settings to allow you to adjust for your brewing method. Always adjust the setting when the grinding is on.

57-Ounce Water Tank: This is considered a medium-size as far as capacity goes. A typical espresso shot is about 1 fluid ounce in volume and extra water might be dispensed switching between brewing and steaming cycles. So for an average coffee/latte drinker, there is no need to refill the tank multiple times a day. Just one fewer chores to remember. Make it a good habit to check the water level before brewing as you’ll never know if multiple people in the same household use the unit.

12-Ounce Bean Hopper: Again one espresso shot requires about 7 grams of coffee (0.25 ounces based on the grind size). If you want to have fresh tasting coffee, just fill the container right before to prevent beans from getting oxidized and stale. There is a variable dosing amount knob inside of the container so you can adjust it up or down to suit your preferred coffee intensity.

Pannarello Steaming Wand: Saeco made it fool-proof to froth or steam milk to make cappuccinos or lattes. The same device is also used for dispensing hot water to make tea or even soups. The wait time from brewing to steaming is about 15 seconds and from steaming to brewing can be shorter if releasing hot steam from the wand to help cool down the temperature for brewing.
Removable Brew Group: This feature has a huge advantage comparing to many models on the market that are not removable. You can easily take the group head out for easy cleaning every week to reduce the scaling from mineral deposits.


A few things to do to brew a coffee or two. First off, fill the water tank with cold and fresh water, tap, spring or filtered. By using filtered water, it helps minimize the need for descaling especially if you live in an area with hard water. Fill the bean hopper with freshly roasted coffee beans, preferably non-oily and non-flavored kind. You can always add flavor syrup to your brew. Adjust the grind setting, dosing amount and the water volume to please your taste buds.

The Saeco Vienna will grind, tamp, moisture the grounds followed by extraction all under one minute. Two dispensing spouts are for one or two shots and adjustable up or down to fit different sizes of cup up to 4 inches.


Some steam the milk first while others do it after the coffee is made. Try both sequences to see if there is any major difference and more important to taste the outcome. Fill a pitcher with fresh cold milk of your choice. Press “Steam” button until the indicator light becomes steady. Turn on the Steam knob to release steam and evaporation. Then insert the tip of the wand right into the milk surface to create microfoams. After the frothing is complete, dip the wand deeper into the pitcher to heat up the milk. Gauge the temperature by either the feel on your hand or a liquid thermometer from 140 to 150 F. This is entirely subjective from one person to person. Some people like the milk piping hot whereas others may not.

Add milk to your espresso or the other way around. Top with your favorite spices and sweets. For me, it’s a perfect time to sprinkle some pumpkin spice for visual effect as well as for taste.

Display & Control

The benefit of an entry-level model is that the control panel is very straight forward. From left to right, it has On/Off, Brew, Steam, Water Volume, Malfunction. The corresponding lights are either flashing to indicate a recovery time or steady for being ready to brew or steam. The Steam/Hot Water knob on the right side panel is used for steaming or dispensing hot water by turning it counter clockwise for On and the opposite for Off.

Additional Features


How to Clean

Remove the steaming wand and rinse it under warm water. Wipe it down with a damp cloth after every use, empty the dreg drawer and drip tray when they are full.

Remove the brew group and wash it with warm water and let it air dry. Refer to the instructions in the User Manual for removal and reassembling.

Descaling varies depending on the water hardness and frequency of use. If you notice a reduced water flow, it’s an easy indication for descaling. Once again, follow the manufacturer’s procedure for descaling and use the Saeco descaling product specifically formulated for its espresso machines.


Included Accessories

A cleaning brush and Instructions are included.

Optional Accessories

If you don’t have a milk pitcher, get one from Amazon for under $10.

Power & Cord

Input Power (W): 1200
Voltage/Frequency (V-Hz): 110/60
Dimensions & Weight
(Back to Top)

Dimensions (W x D x H inches): 13.26 x 12.80 x 14.80
Weight (lbs): 18.7

1-year limited warranty

Pros & Cons


Brews great coffee/espresso that are rich in flavor, dark in color topped with crema.
You will be sipping your own creation in under 2 minutes from the time the machine is turned on to the brew is complete.
So easy to use by adjusting the grind size, dose amount, water volume by pressing a button or two.
Two neutral colors with modern and sleek appeal.
Very affordable comparing to many similar machines available.
Removable brew group for easy cleaning.


The exterior is made of thermoplastic vs. stainless steel.
Not much programming options nor a by-pass doser.

Read More

Delonghi ECO310 Espresso Machine Review

Delonghi ECO310 Espresso Machine Review

Delonghi ECO310 is an entry level semi-automatic espresso maker designed more for a novice home barista. It’s equipped with basic features such as a 15-bar pump, stainless steel boiler and pressurized portafilter that allow you to pull a good espresso shot with some trial and error. At this low price point, it comes with some limitations. Is it the right machine for you? Hopefully at the end of the review, your question will be answered with facts so you can make an educated decision.

Table of Contents
(jump ahead!)
1. Introduction
2. Features & Benefits
3. Brewing
4. Steaming
5. Display & Control
6. Additional Features
7. How to Clean
8. Accessories
9. Power & Cord
10. Dimensions & Weight
11. Warranty
12. Pros & Cons
13. Consumer Reviews
14. Price
15. Summary

Features & Benefits
(Back to Top)

15-Bar Pressure Pump: This is a standard feature in many espresso makers on the market. To pull a good shot, the minimal pressure should be at 9-bar but most machines are designed with a 15-bar.
A “bar” is a measure for pressure and the ambient pressure at sea level. A 15-bar pump will deliver 15 times of the pressure at sea level which is high enough to force hot water through coffee grounds to extract the coffee oil, aroma and flavor.

To get the perfect shot, it involves multiple variables including freshly roasted coffee, consistent coffee grounds with the right granule size, appropriate tamping pressure and the pressure applied during the extraction process. There are two ways to validate the pressure level, one of which is to have a pressure gauge to see the extract pressure on the dial and the other method is by the final outcome, the shot.

A few things to observe while brewing is in progress is the rate of flow, the color, the texture and of course, the crema. Crema is a term used a lot in describing an espresso shot that has a foamy layer on top of the espresso. The two extremes you’d want to avoid are overextraction or under extraction. In the overexaction scenario, the espresso comes out very slowly and it’s bitter in taste. In the opposite extreme, the underextraction exhibits in faster delivery (shorter than 20 to 30 seconds) with a sour note in taste.

Two Thermostats: The benefit of such is that the temperature for brewing and steaming is controlled independently. There is still a bit of downtime switching from brewing to steaming or vice versa. From brewing to steaming, you’d have to wait for the temperature to heat up more as steaming requires higher temperature and the opposite is true from steaming to brewing.
Versatile for E.S.E (Easy Serve Espresso) Pods and Ground Coffee: This is a great feature for people who might be in a pinch for time in the morning. Instead of grinding coffee beans, you can just use a pod to brew a cup for the drive to work. It saves a minute or so in grinding as well as cleaning time.
48-Ounce Water Tank: For a compact sized machine, the water tank is considered “medium” in size so you don’t have to refill after every two shots or so. The water tank sits in the back of the unit and can be easily lifted from top or refill with a water jug.
Panerello Frother: The EC310 is a complete package from making espresso to cappuccino or latte with the built-in frother. It frothes and steams milk for a cappuccino or latte.
Cup Warming Tray: It’s heated by the residue heat from the boiler that at best keeps the cup warm. If you want to make sure the hot brew is not cooled down in a cold cup, you might want to run some hot water from the espresso maker or heat the cup with cold water in the microwave.
(Back to Top)

It’s highly suggested to preheat the espresso machine before brewing to ensure the machine is properly heated up. Follow the instructions in the User Manual on how to run just hot water through the unit.

To brew the espresso using ground coffee or pods, follow these steps:

Fill the water tank with fresh cold water
Select a filter basket for either one or two espresso and insert it into the portafilter
Grind fresh coffee beans using preferably a burr grinder
Fill the basket with one or two level scoop/s ground coffee; if using a pod, insert a pod into the single shot basket in lieu of ground coffee and no tamping is needed
Tamp the basket using either the built-in tamper or a metal tamper of 52mm in size; wipe off any excess loose grounds
Insert the portaholder into the unit and turn the handle to the right to lock into position
Place a warmed cup or two under the delivery spouts
Wait for the OK indicator light to be switched on to signal readiness, press the Coffee button once to start brewing. Press the same button again when the desired amount of coffee is dispensed
Turn the handle from right to left to release the portafilter
(Back to Top)

Press the Steam button
Fill a milk pitcher with ½ cup of cold milk for cappuccino or more for latte from the fridge
Wait for the Steam indicator to switch on
Turn on the Steam knob on top of the machine to release some steam and hot water for a few seconds and turn off the knob. By doing so, the machine should be primed at the steaming temperature.
Place the milk pitcher under the steam wand and dip the tip of the wand into the surface of the milk by a few millimeters
Turn the knob counter clockwise to start frothing
When the milk volume is doubled, dip the frother further down into the pitcher to heat the milk. The ideal temperature is between 140 to 150 F depending on your taste. Some people gauge it by how hot it is to the touch while others may use a liquid thermometer.
When it’s done, turn the Steam knob clockwise and release the Steam button.
Knock the pitcher on the counter to eliminate some of the bigger air bubbles and swirl it around to create a creamy consistency. Add the froth and milk into the brewed espresso and sweeten or flavor it to taste.
Display & Control
(Back to Top)

It has a very simple control panel consisting of a Steam knob on top and a set of buttons with indicator lights on the front left panel. From top to bottom, they are On/Off, Coffee and Steam with an indicator light for each button to the right.

Additional Features
(Back to Top)


How to Clean
(Back to Top)

The downside of owning an espresso machine is the need for cleaning. The better you take care of the unit, the longer it will serve you. The cleaning is divided up into daily and periodic routines. The daily includes rinse the portafilter and the basket in warm tap water and dry them with a clean towel. Wipe clean the steaming wand with a damp cloth by taking it apart into two pieces. Empty the drip tray when it’s full.

The more elaborated cleaning tasks refer to cleaning of the filter, the boiler outlet and descaling. Adhere to the guidelines provided by DeLonghi on the frequency of each task and how to, including the required cleaning supplies.

(Back to Top)

Included Accessories

The purchase comes with a coffee scoop, two pressurized filter baskets for single and double shot and Instruction Manual.

Optional Accessories

The built-in tamper is made of plastic. If you want to do it right, get a metal tamper of 52mm in diameter. A milk pitcher becomes a necessity if you plan on making cappuccinos or lattes. Get one that’s 2 to 3 x of the milk volume. A burr grinder is a nice-to-have if you are serious about making espresso. Even a low-end one would cost about $100 but it does make a big difference in the quality of the shot.

Power & Cord
(Back to Top)

Input Power (W): 1100
Voltage/Frequency (V-Hz): 120/60
Dimensions & Weight
(Back to Top)

Dimensions (W x D x H inches): 9.06 x 10.24 x 11.81
Weight (lbs): 8.04
(Back to Top)

1-year limited warranty

Pros & Cons
(Back to Top)


The stainless steel boiler is made to last so do the baskets for single and double shots.
Stylish and compact that you can lift it up in one hand.
It takes about a minute to heat up so you don’t have to wait long before pulling the shot.
If you follow the right steps to prime the unit and warm up the cup and the portafilter, you should be able to brew espresso at the right temperature.
It’s quite easy to operate the unit with a few push buttons and a knob.

It’s hard to affix the portafilter for the first few times but it does get easier with time.
Very limited clearance (3.5 inches) between the spouts and the drip tray for using larger mugs. You’d have to brew into a demitasse cup first and transfer the brew to a travel mug.
The frother wand is swiveled from side to side but not back and forth.
Most of the EC310 is made of plastic with some chrome color as accent.
No auto shut-off for brewing and steaming. You’d have to press the corresponding button again when the process is complete.
Consumer Reviews
(Back to Top)

3.7 out of 5.0
The feedback about the DeLonghi EC310 is a mixed bag of positive and negative reviews. The happy customers said the machine provided good value for the price and it was capable of brewing good espressos at the right temperature and even with decent crema. The unhappy folks were disappointed by less than an ideal brewing temperature, the plastic material and poor customer service at DeLonghi.

(Back to Top)

Priced under $200, it’s clearly an inexpensive model for beginners.

(Back to Top)

Like many things in life, it’s a matter of reality vs. expectation. The Delonghi ECO310, also known as the Icona is one of the lower-end models in the entire Delonghi product portfolio. While it’s designed with basic features such as a stainless steel boiler, 15-bar pump and a frother, it doesn’t come with fancy bells and whistles. For many lay persons, it’s not that cheap for under $170. However, in the entire espresso machine ecosystem, it’s indeed an affordable unit. DeLonghi does have a unit (EC155) that has some of the same features as EC310 but it costs about $50 less.

It’s meant for someone who has a new-found interest in making espresso at home but doesn’t want to spend a fortune in getting a high-end machine. It can brew good espresso shots in the hands of a more skilled home brewer. It takes time, persistence and tweaking to get it right. If you enjoy the process, it would be fun and rewarding. If not, you should consider getting a different type of espresso machine such as Nespresso where all the guesswork is eliminated for you. All you need to do is to insert a coffee pod and the machine will do the rest. I had written reviews of a few Nespresso models if you are interested.

Read More